Hi guys, today I bring you my very first sushi recipe! A Homemade Maki Sushi recipe to be exact. Recently I learned how to do it & I wish to share it with you because its amazing! I absolutely love sushi, but always felt some kind of respect to this Japanese meal. Even considered a sushi classes back in London. Well as I discovered today its not all that difficult, if you know what to do & use right ingredients (I guess like with everything in our life :D). Thank you to my special friend, who introduced me to the world of Sushi :-* …let’s see how to make a sushi… Cost: £12 / Total time: 40 min / Serves: 4 / Calories per serve: 190 (less rice = lighter meal) Ready: 300g Sticky Sushi Rice 200g Salmon (skin off) Cucumber Avocado 5 sheets of dried Nori Seaweed Sesame seeds Soy sauce Wasabi Steady: Pot, knife, cutting board, bamboo mat, cling film, small bowls, bowl with cold water. Go: Rice – Cook for 15min,...