Green Papaya Salad – Som Tum ส้มตำ
Hi guys! Today I bring you a juicy, refreshing salad from my Thailand trip. Green Papaya Salad – Som Tum ส้มตำ recipe from chef from the Amaresa resort &...
Hi guys! Today I bring you a juicy, refreshing salad from my Thailand trip. Green Papaya Salad – Som Tum ส้มตำ recipe from chef from the Amaresa resort &...
Flying over 10 years now, was never late longer then 45 min. But as they say – there is a first time for everything! Well today its 3 hour...
If you are craving a quick, easy but warm meal, I may have just a thing for you. A great inspiration for brunch, light dinner or grill party. Tasty...
Hi Guys! Went home to Kiev for a small family visit. After 3 years it was trip full of positive emotions, stories & familiar smells. Ukrainians love feast &...
A little city break was well needed after a busy summer. Hearing a lot about Somerset lately, decided to hit in that direction. A spa-break sounded like a great...
My first baguette – an amazing crispy salmon baguette made in Trnava, Slovakia; about 25 years ago – changed me forever! A small sandwich shop, located in heart of...
Hey guys. Today I would like to share some delicious pictures from Delicia Cafe! In my book it’s the best place for delicious home-made food in London. Forget about...
Summer days full of sun, a perfect opportunity to get-together with friends & family. Picnic in the park, BBQ at the garden. But wait a minute… Picnic in London…...
Today I bring you our family recipe: Roasted Beef with Plums. Unbelievably soft & full of taste, simply melts in your mouth (not for raw steak lovers), with a...
Home is wherever you feel loved & relaxed. Leaving abroad, makes you home-sick every now and then. Recently I’ve lost some precious belongings of mine. Books, souvenirs & photos...
Just a quick one. Yesterday was an International Caviar day. I love caviar & champagne so what is the best way to celebrate then to combine my favourites? The...
Now it’s my turn to prepare something RAW! Apart from those images from my camera in a RAW format. I decided to “cook” RAW recipe on my own and...